The casserole will last two days in the refrigerator and three months in the freezer. To reheat from frozen, remove the plastic wrap, cover with foil and bake at 350 for 1 hour, then uncover and increase the heat to 400 and bake for another 20 to 30 minutes, until tots are golden brown and the casserole is heated through.The whole family will love this easy Taco Tater Tot Casserole! You can’t go wrong with taco beef, tater tots & your favorite taco toppings! If reheating from the refrigerator, remove the plastic wrap and proceed as directed, baking few minutes extra until heated through. There are plenty of taco casserole recipes out there, but this one is the best I have tasted so far. I lived in California for many years, so naturally, I have a deep love and appreciation for tacos. In all honesty, I could probably eat Mexican food every day. Making authentic Mexican food, however, can be very time-consuming. Sometimes you just need to feed a craving for tacos and do it fast. Like this recipe? Pin it to your DINNER pinboard! This recipe for Taco Tater Tot Casserole can definitely help scratch that itch. In addition to my love of tacos, I also have a deeply rooted love of tater tots. I don’t know about you, but I feel very nostalgic about tots! Tater tots were a weekly lunch staple during my junior high and high school days. I remember sitting down with my friends at lunch, munching on some perfectly crispy and salted tater tots. Now I will probably not admit to my kids what my lunch habits looked like way back when. I do however still get transported back to that school lunch table every time I have a perfectly cooked tot. If you are among the lucky few who own a large cast iron skillet you can save yourself even more time! Taco Tater Tot Casserole recipes are popular because they’re the perfect meal to throw together when you have a hundred other things to do.
Prepping your tater tot taco casserole in a cast iron skillet is the ultimate clean up hack. You can cook your beef on the stovetop, add your tots, and bake it all together in one dish. Any time I can get away with doing fewer dishes after cooking dinner is a good time for me. Queso: This taco tater tot casserole calls for 2 cups of shredded cheese, but that can easily be replaced by your favorite melted queso. Making your taco tater tot casserole with queso instead of the shredded cheddar will definitely enhance the richness of this recipe. There you have it.My only warning is that this could interfere with the crispiness of the tater tots in your final product. Cook until all ingredients are heated through and potatoes are soft, perhaps 5-10 minutes more. Adjust liquid content with broth, again to taste.Ħ. Stir, cover, and cook for about 5 minutes. We love spice, so I am heavy-handed with the peppers. Note: I like my casserole creamy as opposed to thick. Add potatoes, cream of chicken soup, 1 can of water, and 1 can of chicken broth. I constantly adjust my temperature setting depending on speed of cooking, so play with your temps.Ģ. Add olive oil to electric skillet and heat it to about 250-300 degrees. That being shared…here is a fun new way to make a classic.ġ can cannelini beans, drained and rinsedġ. As we creatively balance what can be plugged in, turned on, and vice versa in regards to heaters placed below the RV to maintain water flow, let me say the breakers have been tripped on a daily basis. With winter upon us, well literally in a few short days, plummeting temperatures – single digits next week! – care must be used when cooking in the electric skillet. Living in the RV, I am constantly challenged to adapt old recipes or create new combinations. Creamy tater tot casserole (without the tater tots)
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